Vegetable Dishes

The word turka is a fusion of garlic, ginger & oil which is then poured over the daal as it cooks to give a rich and distinctive flavor; a must for all daal (curry) lovers

The lentil and kidney bean delicacy is cooked in a style taken from the kitchen of the kinds of Punjab

Cubes of paneer cooked with peas and onion gravy finished off with chopped coriander

Chunks of soya cooked in a tikka masala sauce finished off with chopped coriander