166 Warstone Ln, Birmingham B18 6NN New Window
0121 638 0522, info@thejqbarandgrill.co.uk
Monday - Sunday: 12 PM - 1 AM
Food Serving Times
4:00 PM - 10:00 PM Monday- Friday
1:00 PM - 10:00 PM Saturday- Sunday

Vegetable Dishes

Turka Dall (Vegan)


The word turka is a fusion of garlic, ginger & oil which is then poured over the daal as it cooks to give a rich and distinctive flavor; a must for all daal (curry) lovers

Daal Makhani (D) (Vegan)


The lentil and kidney bean delicacy is cooked in a style taken from the kitchen of the kinds of Punjab

Mutter Paneer (D)


Cubes of paneer cooked with peas and onion gravy finished off with chopped coriander

Soya Tikka Masala (Vegan)


Chunks of soya cooked in a tikka masala sauce finished off with chopped coriander


Back to Top