The word turka is a fusion of garlic, ginger & oil which is then poured over the daal as it cooks to give a rich and distinctive flavor; a must for all daal (curry) lovers.
Turka Dall (Vegan)
£6.50
Daal Makhani (D) (Vegan)
£7.00
A rich lentil and kidney bean delicacy, slow-cooked in a Punjabi style, straight from the kitchens of Northern India.
Mutter Paneer (D)
£6.50
Cubes of paneer cooked with peas and onion gravy finished off with chopped coriander.
Soya Tikka Masala (Vegan)
£7.00
Chunks of soya cooked in a tikka masala sauce finished off with chopped coriander.
Veggie Burger (V) (Vegan)
£8.95
A tasty veggie burger served with salad and chips and burger relish.
Desi Saag
8.00
Spinach cooked with fresh ginger and green chilli in a spicy, thick gravy sauce.
Veggie Noodles (V)
£8.00
Noodles stir-fried with fresh mixed vegetables and spices in a savoury chow mein sauce.
Veggie Manchurian (V)
£8.00
Crispy vegetable dumplings served in a spicy Indo-Chinese sauce.
Chilli Mushroom
£9.00
Sautéed mushrooms stir-fried with capsicum, chillies, and soy sauce, garnished with fresh coriander.