Tandoori style chicken wings.
Succulent chunks of fish immersed in an ajwain and gram flour batter delicately spiced and deep-fried to a rich golden colour.
Chopped chicken breast marinated in ginger and garlic paste, fried to make crispy then cooked in a soya and chilli sauce.
Minced lamb complimented by the singing flavors of coriander, capsicum, ginger & green chilli creating an extraordinary play of tastes.
Tender chops of lamb marinated in a rustic special blend of spices finished to perfection in the tandoor.
Chicken pieces marinated in a special blend of spices and herbs, cooked in a tandoor.